Hours of Operation:
We are open 7 days a week.
The kitchen closes one and a half hours before dusk.
Please call ahead on poor weather days to confirm hours for that day.


Kings McMuffin 6
English Muffin, fried egg, aged cheddar
Choice of bacon, banger or ham
Fosters French Toast 8
Cinnamon, walnuts, Chantilly cream
Basic breakfast 8
Two eggs, toast and fruit
Choice of bacon, banger or ham
Full Breakfast 10
Two eggs, toast, fruit, hash browns
Choice of bacon, banger or ham
Assorted Fruit Cup 8
Assorted fresh fruits, yogurt and topped with Granola
Omlette of the Day 12
Chefs three egg creation
Toast, fruit and hash browns

Tax not included
Kings links kitchen strives to serve fresh made in house products

Starters & Shares

Soup of the Day 7
Chef's daily feature

Clam Chowder Bowl 9
House made white clam chowder served with a Bun

Seasonal Greens 10       Caesar Salad 13

Cobb Salad 16
Turkey, Avocado, Hard-boiled Egg, Blue cheese, Bacon bits

Bowl of Onion Rings 12
Served with 3 Dips

Hummus and Pita Bread 11
House made Hummus served with grilled Pita bread and Veggies

Wings 13
Hot, Teriyaki, Salt & Pepper or Honey& Garlic, Served with Ranch or Blue Cheese dip

Steak Bites 14
Seasoned beef bites served with 3 dips

Chicken Strips
Four strips with Honey mustard dip $10 or Five strips with Fries and dip $15

Cheese and Meat Plate 18
Assorted Cured meats, Artisan Cheeses, Mustards

Prawns in garlic butter 14
Served with Garlic Toast and Cocktail dip

Scallops and Bacon 14
Served with Garlic Toast and Cocktail dip


Breads and Entrees

All breads served with choice of soup, salad, fries or Tater Tots

Kings BLT 12
Served on Multigrain Bread

The King of Clubs 17
Turkey, Apple wood Bacon, Tomato, Cheddar and Fried Egg, on Ancient grains bread

Classic Reuben 17
Montreal Corn beef, Sauerkraut, Dijon Mustard on grilled Marble rye

Back Swing Burger 16
A 6oz BC Beef patty, Relish, Greens, Mayonnaise on a Brioche bun

Grilled Chicken and Brie Burger 17
Fresh BC Chicken breast, Greens, Relish, Mayonnaise, on a Brioche bun

Salmon Burger 16
Grilled Westcoast Salmon, on a dressed Brioche bun

Angus Beef Dip 16
Slow roasted, Crispy Shallots, Horseradish Aioli on a French roll

Chicken or Prawn Rice Noodle Bowl 16
Served in a sweet Ginger Soy sauce

Westcoast Cod and Chips 18
Sleeman Honey Brown battered Pacific Cod, House made Tartar, Coleslaw & Fries

Steak Sandwich 18
Grilled New York Striploin served on Garlic bread topped with Onion rings

Perogies 16
Served with Sauteed Onions, Bacon and Sour Cream

Add-ons: Bacon-2 Cheese-2 Mushrooms-2 Avocado-2
Cheddar, Swiss Cheese-2, Tomato on Request


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