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Prime Rib FRIDAYS
Reservations Strongly Recommended
Fresh Roast Prime Rib served with seasonal veggies, mash potatoes, Yorkshire pudding and gravy.
Queens Cut $23.95 ~ 8oz + Tax
Kings Cut $28.95 ~ 10oz + Tax
~ while supplies last ~
Menu
Breakfast
Served Monday - Friday til 11:30am
Saturday - 8am - 1pm

Kings McMuffin 7
English Muffin, fried egg, aged cheddar
Choice of bacon, Sausage or ham

Basic breakfast 9
Two eggs and toast
Choice of bacon, sausage or ham

Full Breakfast 11
Two eggs, toast, and hash browns
Choice of bacon, sausage or ham

Omlette of the Day 15
Chefs three egg creation
Steak and Eggs 19
Stripioin steak served with 2 eggs, hash browns and toast


Brunch
Sundays only 9am - 2pm

Traditional Eggs Benny 16
Poached eggs and back bacon on an English muffin covered with hollandaise sauce, served with hash browns
Westcoast eggs Benny 16
Poached eggs and steelhead on an English muffin, covered with hollandaise sauce and crispy cappers, served with hash browns
Vegetarian Eggs Benny 16
Poached eggs with avocado and tomato on an English muffin covered with hollandaise sauce and crispy kale topping, served with hash browns

Tax not included


Seasonal Menu

Soup of the Day 8
Chef's daily feature

Clam Chowder Bowl 9
House made white clam chowder served with a Bun

Calamari 16
Served with Tzatziki dip

Cobb Salad 16
Turkey, Avocado, Hard-boiled Egg, Blue cheese, Bacon bits

Chicken Strips
Four strips with Honey mustard dip $10 or Five strips with Fries and dip $15

Wings 16
Hot, Teriyaki, Salt & Pepper or Honey& Garlic, Served with Ranch or Blue Cheese dip

The King of Clubs 18
Turkey, Apple wood Bacon, Tomato, Cheddar and Fried Egg, on Ancient grains bread

Classic Reuben 17
Corn beef, Sauerkraut, Dijon Mustard on grilled Marble rye

Back Swing Burger 16
A 6oz BC Beef patty, Relish, Greens, Mayonnaise on a Brioche bun, Tomato on request

Grilled Chicken and Brie Burger 18
Fresh BC Chicken breast, Greens, Relish, Mayonnaise, on a Brioche bun, Tomato on request

Salmon Burger 16
Grilled Westcoast Salmon, on a dressed Brioche bun

Angus Beef Dip 16
Slow roasted, Crispy Shallots, Horseradish Aioli on a French roll

Westcoast Cod and Chips 18
Sleeman Honey Brown battered Pacific Cod, House made Tartar, Coleslaw & Fries

Pasta of the Day 17
Chef's daily creation, ask your server

TAX NOT INCLUDED


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