Hours of Operation:
We are open 7 days a week, please call ahead on poor weather days to confirm closing hours.

Friday Prime Rib Special (Starts March 16)
Regular: $21.95 + tax
Kings Cut: $26.95 + tax


Served Monday - Friday 10am - 11:30am
Saturday - Sunday 8am - 1pm

Kings McMuffin 7
English Muffin, fried egg, aged cheddar
Choice of bacon, Sausage or ham
Basic breakfast 9
Two eggs and toast
Choice of bacon, sausage or ham
Full Breakfast 11
Two eggs, toast, and hash browns
Choice of bacon, sausage or ham
Omlette of the Day 13
Chefs three egg creation
Toast and hash browns

Tax not included


Sunday 9am - 2pm

Traditional Eggs Benny 16
Poached eggs and back bacon on an English muffin
covered with hollandaise sauce, served with hash browns
Westcoast eggs Benny 16
Poached eggs and smoked salmon on an English muffin, covered
with hollandaise sauce and crispy cappers, served with hash browns
Vegetarian Eggs Benny 16
Poached eggs with avocado and tomato on an English muffin
covered with hollandaise sauce and crispy kale topping, served with hash browns
Steak and Eggs 17
Striploin steak served with 2 eggs, hash browns and toast

Tax not included
Kings Links kitchen strives to serve fresh made in house products

Starters & Shares

Clam Chowder Bowl 9
House made white clam chowder served with a Bun

Seasonal Greens 10       Caesar Salad 13

Cobb Salad 16
Turkey, Avocado, Hard-boiled Egg, Blue cheese, Bacon bits

Bowl of Onion Rings 12
Served with 3 Dips

Hummus and Pita Bread 11
House made Hummus served with grilled Pita bread and Veggies

Wings 13
Hot, Teriyaki, Salt & Pepper or Honey& Garlic, Served with Ranch or Blue Cheese dip

Steak Bites 14
Seasoned beef bites served with 3 dips

Chicken Strips
Four strips with Honey mustard dip $10 or Five strips with Fries and dip $15

Cheese and Meat Plate 18
Assorted Cured meats, Artisan Cheeses, Mustards

Prawns in garlic butter 14
Served with Garlic Toast and Cocktail dip

Scallops and Bacon 14
Served with Garlic Toast and Cocktail dip


Breads and Entrees

All breads served with choice of soup, salad, fries or Tater Tots

Kings BLT 12
Served on Multigrain Bread

The King of Clubs 17
Turkey, Apple wood Bacon, Tomato, Cheddar and Fried Egg, on Ancient grains bread

Classic Reuben 17
Montreal Corn beef, Sauerkraut, Dijon Mustard on grilled Marble rye

Back Swing Burger 16
A 6oz BC Beef patty, Relish, Greens, Mayonnaise on a Brioche bun

Grilled Chicken and Brie Burger 17
Fresh BC Chicken breast, Greens, Relish, Mayonnaise, on a Brioche bun

Salmon Burger 16
Grilled Westcoast Salmon, on a dressed Brioche bun

Angus Beef Dip 16
Slow roasted, Crispy Shallots, Horseradish Aioli on a French roll

Chicken or Prawn Rice Noodle Bowl 16
Served in a sweet Ginger Soy sauce

Westcoast Cod and Chips 18
Sleeman Honey Brown battered Pacific Cod, House made Tartar, Coleslaw & Fries

Perogies 16
Served with Sauteed Onions, Bacon and Sour Cream

Add-ons: Bacon-2 Cheese-2 Mushrooms-2 Avocado-2
Cheddar, Swiss Cheese-2, Tomato on Request


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