Restaurant Hours
Monday - Friday 10:00am - 6:00pm
Saturday - Sunday 9:00am - 6:00pm

Served Monday - Friday From 10am to 11:30am
Saturday - 10am - 1pm

Kings McMuffin 7
English Muffin, fried egg, aged cheddar
Choice of bacon, Sausage or ham

Basic breakfast 9
Two eggs and toast
Choice of bacon, sausage or ham

Full Breakfast 11
Two eggs, toast, and hash browns
Choice of bacon, sausage or ham

Omlette of the Day 15
Chefs three egg creation
Steak and Eggs 19
Stripioin steak served with 2 eggs, hash browns and toast

Sundays only 9am - 2pm

Traditional Eggs Benny 16
Poached eggs and back bacon on an English muffin covered with hollandaise sauce, served with hash browns
Westcoast eggs Benny 16
Poached eggs and steelhead on an English muffin, covered with hollandaise sauce and crispy cappers, served with hash browns
Vegetarian Eggs Benny 16
Poached eggs with avocado and tomato on an English muffin covered with hollandaise sauce and crispy kale topping, served with hash browns

Tax not included

Summer Menu

Soup of the Day 8
Chef's daily feature

Scallops and Bacon 16
Served with Cocktail dip and Garlic Crostini’s

Tuna Poke 14
Yellow fin Tuna with Mango, Red onion, Cucumber, Avocado, Sesame Seeds in a spicy Soy dressing
Served in Lettuce cups

Baked Goat cheese 12
Served with a Sun-Dried Tomato Spread and Crostini's

Calamari 16
Served with Tzatziki dip

Caesar Salad 13
Tossed in our house made Caesar dressing ~ add shrimp or grilled chicken $6

Marias Shrimp Salad 16
A Simple Iceberg salad tossed in Olive oil and Fresh Lemon Juice Topped with Baby Shrimp

Cobb Salad  18
Turkey, avocado, hardboiled egg, blue cheese, bacon bits

Kings Quinoa Power Bowl Salad 16
Selection Veggies and Quinoa tossed in a Grainy mustard honey Cider Vinaigrette
Atop Salad Greens

Chicken Strips
Four strips with honey mustard dip ~ $10 or Five strips with fries and dip $15

Wings  16
Tossed in your Choice of Sauce. Served with Ranch or Blue cheese dip

Sautéed Jumbo Prawns 14
5 Jumbo Prawns Sautéed with Garlic and White wine, Plum Tomatoes and a Goat Cheese Crumble,
Served with Garlic Crostini’s


Kings Shrimp Salad sandwich 18
Served On toasted Sourdough Bread

The King of Clubs  18
Turkey, apple wood bacon, tomato, cheddar and fried egg on ancient grains bread

Grilled Veggie Sandwich  15
Roasted Herbed Veggies with a Spiced Chickpea Spread on Multigrain Bread

Classic Reuben 17
Corn Beef, Sauerkraut & Dijon mustard on grilled Marble Rye

Chicken Caesar Wrap 17
Fresh BC chicken breast and romaine tossed in our house made Caesar dressing, wrapped in a flour tortilla

Back Swing Burger 16
6oz BC beef patty, relish, greens, mayonnaise on a brioche bun or a Lettuce Wrap

Beyond Meat Burger 16
Plant based Burger Patty with Avocado on Dressed Bun Or Lettuce Wrap

Grilled Chicken & Brie Burger 18
Fresh BC chicken breast, greens, relish, mayonnaise, on a brioche bun or a Lettuce Wrap

Salmon Burger 17
Wild Sockeye Salmon on a Dressed Brioche Bun or Lettuce Wrap

Angus Beef Dip 16
Slow roasted, crispy shallots, horseradish aioli on a French roll

Steak Sandwich 18
Grilled 6 Oz Strip loin Steak topped with Caramelized Onions on Garlic Toast

West Coast Cod & Chips 18
Beer battered Pacific cod, house made Tartar sauce, Coleslaw & fries

Seafood Pasta 18
Selection of Seafood in a Light Saffron Tomato Cream sauce, Atop Angel Hair Noodles and Garlic Toast


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