Hours of Operation:
We are open 7 days a week, please call ahead on poor weather days to confirm closing hours.

Monday 10:30am - 5:00pm
Tuesday - Friday 10:30am - 7:00pm
Saturday 9:00am - 7:00pm
Sunday 9:00am - 6:00pm

Friday Prime Rib Special (Starts at 5:00pm while supplies available)
Regular: $21.95 + tax
Kings Cut: $26.95 + tax


Kings McMuffin 7
English Muffin, fried egg, aged cheddar
Choice of bacon, Sausage or ham
Basic breakfast 9
Two eggs and toast
Choice of bacon, sausage or ham
Full Breakfast 11
Two eggs, toast, and hash browns
Choice of bacon, sausage or ham
Omlette of the Day 13
Chefs three egg creation
Toast and hash browns

Tax not included


Traditional Eggs Benny 16
Poached eggs and back bacon on an English muffin
covered with hollandaise sauce, served with hash browns
Westcoast eggs Benny 16
Poached eggs and smoked salmon on an English muffin, covered
with hollandaise sauce and crispy cappers, served with hash browns
Vegetarian Eggs Benny 16
Poached eggs with avocado and tomato on an English muffin
covered with hollandaise sauce and crispy kale topping, served with hash browns
Steak and Eggs 17
Striploin steak served with 2 eggs, hash browns and toast

Tax not included
Kings Links kitchen strives to serve fresh made in house products

Starters & Shares

Soup of the Day 7
Chef's daily feature

Warm Seafood Salad 20
Prawn, Scallop, Tuna, Baby Shrimp, Served with Lemon Dill Vinaigrette on a Bed of Greens

Seasonal Greens 10       Caesar Salad 13

Cobb Salad 16
Turkey, Avocado, Hard-boiled Egg, Blue cheese, Bacon bits

Tuna Tacos 18
Pan Seared Soya Marinated Albacore, Horseradish Aioli, Served with Peppers and Green Onions, Served Rare

Hummus and Pita Bread 12
House made Hummus served with grilled Pita bread and Veggies

Wings 14
Hot, Teriyaki, Salt & Pepper or Honey& Garlic, Served with Ranch or Blue Cheese dip

Calamari 16
Served with Tzatziki dip

Chicken Strips
Four strips with Honey mustard dip $10 or Five strips with Fries and dip $15

Prawns Cocktail 14
Served with Cocktail Sauce on a Bed of Greens

Scallops and Bacon 16
Served with Garlic Toast and Cocktail dip


Breads and Entrees

All breads served with choice of soup, salad, fries or Tater Tots

Scallop Pasta 20
Scallops, Bowtie Pasta, served in a light sundried Tomato Cream Sauce, With Garlic Toast.

The King of Clubs 18
Turkey, Apple wood Bacon, Tomato, Cheddar and Fried Egg, on Ancient grains bread

Classic Reuben 17
Corned beef, Sauerkraut, Dijon Mustard on grilled Marble rye

Back Swing Burger 16
A 6oz BC Beef patty, Relish, Greens, Mayonnaise on a Brioche bun

Grilled Chicken and Brie Burger 17
Fresh BC Chicken breast, Greens, Relish, Mayonnaise, on a Brioche bun

Salmon Burger 16
Grilled Westcoast Salmon, on a dressed Brioche bun

Angus Beef Dip 16
Slow roasted, Crispy Shallots, Horseradish Aioli on a French roll

Chicken or Prawn Rice Noodle Bowl 16
Served in a sweet Ginger Soy sauce

Westcoast Cod and Chips 18
Sleeman Honey Brown battered Pacific Cod, House made Tartar, Coleslaw & Fries

Steak Sandwich 18
Grilled New York Striploin served on Garlic bread

Shrimp Salad Sandwich 18
Served on Toasted Sourdough Bread

Add-ons: Bacon-2 Cheese-2 Mushrooms-2 Avocado-2
Cheddar, Swiss Cheese-2, Tomato on Request


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